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Episode notes: This was the first of a five-part series of episodes, where sixteen past champions competed.
The winner of each preliminary round advanced to the finale, where they competed for ,000. The chefs were directed to prepare holiday-themed dishes for each course.
Episode notes: In the entrée round, Chef Duverney committed cross-contamination by cutting her cooked hens on the same board where the hens were placed when they were still raw.
Chef Anderson works at Landmarc, which is owned by Chopped judge Marc Murphy (Murphy did not appear as a judge in this episode). Paul Rut was awarded an authentic Chopped chefs coat.